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Chef Isabella Rodriguez
Dirty Vegan, Celebrity Cook
My story
Chef Isabella Rodriguez is a culinary powerhouse with a career marked by exceptional talent and a passion for creating extraordinary dining experiences. With a diverse culinary background, Chef Rodriguez has honed her skills at renowned establishments around the world, leaving an indelible mark wherever she goes.
Executive Chef La Belle Cuisine, in Paris.
2010 – 2014
From 2010 to 2014, Chef Rodriguez served as the Executive Chef at the prestigious Michelin-starred restaurant, La Belle Cuisine, in Paris. Her innovative approach to French cuisine and meticulous attention to detail earned her widespread acclaim and cemented her reputation as a rising star in the culinary world.
Executive Chef Spice & Vine – New York City
2015 – 2019
From 2015 to 2019, she dazzled diners with her masterful fusion of flavors, blending global influences with a contemporary twist. Her inventive menu creations and dedication to culinary excellence earned Spice & Vine numerous accolades and a loyal following of food enthusiasts.